I got my first dog, Nicco, from Adagio Bolognese.  I decided I wanted to attempt breeding so in 2016, I added Lucee to our family. I founded My Regal Bolognese in 2018 in the Texas Hill Country just outside of San Antonio.  As a retired NICU nurse, I found myself missing caring for little beings, so breeding seemed like the natural next step. After my first litter, I was hooked!

 

I was fascinated by the fact that the Bolognese breed has been around for centuries and has remained basically unchanged. Once I had two of my own and watched their personalities, I decided that these special little dogs needed to be protected.  

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All of my dogs have annual exams and vaccines. I feed a high quality food and supplement with human meat and veggies, vitamins, fish oil and pre and probiotics.  My breeding dogs are health tested per ABC standard recommendations.

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I am continuously looking at photographs of Bolognese and reviewing the standard to learn the qualities of a “perfect dog.”  When choosing a puppy as a future breeding dog, I look for as many of the “perfect dog” qualities that a puppy has. Emphasis is placed on genetics and health testing as well as physical structure.

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I have been a member of the American Bolognese Club since 2015 and I am currently serving the club as Vice President.